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Cabbage with a Twist

Cabbage is not usually on our grocery list for the week but I decided they were looking extra appealing in the store this week.  When I think of cabbage it is either the crunchy purple strips in a salad or the mushy greenish colored "southern side" at a buffet. So the challenge of preparing cabbage and making it delicious seemed quite daunting.  I decided to go for a sweet and sour flavor profile. Yes, sweet and sour. Stay with me because this recipe was a game changer in our house.  So for the "sour", I used red wine vinegar while the "sweet" was brought in by our wildflower honey. This dish was super simple to pull together and the only note I...

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